Wake Up to a Delicious Tater Tot Sausage Breakfast Casserole
This Tater Tot Sausage Breakfast Casserole is a perfect blend of savory sausage, crispy tater tots, and gooey melted cheese. The combination of spices and eggs make this casserole a comforting and filling breakfast that's perfect for feeding a crowd or meal-prepping for the week ahead.
Ingredients
- 2 lb hot breakfast sausage 900 grams
- 1 30-32oz bag frozen tater tots (850-900 grams)
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-1/2 cups shredded cheddar cheese 150 grams
- 1/2 cup mozzarella cheese 50 grams
- 8 eggs
- 2 cups milk 475 ml
Instructions
- Preheat oven to 350ºF (180ºC). Lightly spray a 9×13-inch (22x33 cm) pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat.
- In a large bowl, toss together tater tots, cooked sausage, and cheeses. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over tater tot mixture.
- Cover and refrigerate at this point if baking later.
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes
This recipe can be easily customized by adding your favorite veggies such as bell peppers, onions, and mushrooms.
If you want to make this recipe healthier, you can use turkey sausage and reduced-fat cheese.
Leftovers can be stored in the fridge for up to 3-4 days and reheated in the microwave.
If you want to make this recipe healthier, you can use turkey sausage and reduced-fat cheese.
Leftovers can be stored in the fridge for up to 3-4 days and reheated in the microwave.