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30-Minute Asian Beef Bowls

This Asian-inspired beef bowl recipe is the perfect solution for busy days when you don't have a lot of time to prepare a meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 371
Ingredients Method

Ingredients
  

  • 1 cup uncooked rice. I used white jasmine Rice.
  • 1 pound more lean ground beef
  • 1 tablespoon packed brown sugar
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sriracha sauce
  • 1 teaspoon grated fresh ginger
  • Three cloves of garlic minced
  • 1 chopped red bell pepper
  • Garnish optional,: sesame seeds, scallions

Method
 

  1. Follow the package instructions to cook the rice. You can use the same amount that you normally make for four people if you don't have the package directions.
  2. In the meantime, heat the beef in a large skillet on medium-high heat. Once it is browned, use a spoon to break it up. 8-10 minutes). Drain excess fat if it's too much.
  3. Remove the pan from the heat. Stir in the sauce ingredients: sugar, hoisin sauce and soy sauce.
  4. Turn down the heat to medium, then return the pan back to the heat. Add the red pepper chunks. Continue to cook the peppers for about 5 minutes, stirring occasionally, until they are tender-crisp.
  5. Serve the beef with rice, and garnish as you wish.