Crock Pot Mac and Cheese
Making macaroni and cheese at home is one of the best comfort foods to indulge in during the cold winter months. In this article, I show you how to make it in the crockpot so that it's quick, easy and delicious!
Prep Time 10 minutes mins
Cook Time 2 hours hrs 30 minutes mins
Course Side Dish
Cuisine American
Servings 12
Calories 306 kcal
- 8 ounces macaroni cooked
- 2 tablespoons vegetable oils
- 12 ounces evaporated dairy milk
- 1 1/2 cups milk
- 1 teaspoon salt
- Optional: 1/2 teaspoon of pepper
- For maximum flavor 1 tablespoon dried onion flake can be used up to 2 T.
- 1 1/2 cups Velveeta cheese 12 ounces
- 1 1/2 cups shredded cheddar cheese
- 4 tablespoons butter melt
Cook macaroni in a crockpot with olive oil.
Stir in remaining ingredients.
Cook on low for 2 to 3 hours. Mix a few times, then enjoy!