This Lasagna Taco Bake
Are you looking for a new dinner recipe? This lasagna taco bake is the perfect, tasty new dish to try!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
- 6 soft Flour Tortilla
- Ground beef 1 1/2 lb
- Taco Seasoning Packet
- 1/2 cup water if necessary
- 2 cups salsa
- 1 cup Shredded Colby Jack cheese
- CHEESE SAUCCE:
- 1 pint heavy cream
- 4 TBSP Butter
- 2 cups Shredded Colby Jack cheese
Cook the beef in a large skillet. Once it is browned, add the taco seasoning to taste and stir until well combined. Allow to cook thoroughly.
Heat butter in a saucepan. Add heavy cream. Bring to a gentle boil, then slowly add the shredded cheese. Let cool on the stove.
Layer soft tortilla shells on a baking tray. You may have to trim one to fit the dish. Add the ground beef mixture. Layer 1/2 to 1 cup salsa on top. Then add 1/3 cup cheese sauce. Continue layers one more. Finish by adding a layer of flour tortillas. Bake at 400°F for 20 minutes. Let cool in the oven for about 20 minutes. Serve.