CHICKEN ROLLUPS
Chicken Rollups are a flavorful dish with the cheesy goodness of a crescent roll envelope, that have been topped with no-fuss, ready-to-bake biscuits.
Ingredients
- 2 8-oz. cans refrigerated crescent roll packs
- 1 (10.5-oz cream of chicken soup undiluted
- 3/4 cup grated cheddar cheese
- 1/2 cup milk
- 4- oz cream cheese room temperature
- 2 Tbsp butter at room temperature
- 1/2 teaspoon garlic powder
- 1 teaspoon minced onion flakes
- 2 cups chopped chicken
- 1/2 cup finely grated cheddar cheese
- Seasoning Salt 1/2 teaspoon
- 1/4 teaspoon ground black pepper or to your taste
- 2 Tbsp milk
- 1 cup grated cheddar cheese
Instructions
- Turn oven on to 350°F Spray a 9x13-inch dish with cooking spray. Set aside.
- Combine 1/2 cup milk, 3/4 cups cheddar cheese, and undiluted chicken broth. Set aside.
- Blend cream cheese, butter and milk until smooth. Add the garlic powder. Mix in the chopped chicken, onion flakes and 1/2 cup cheddar cheese. Season with salt, pepper, and 2 Tbsp milk.
- Roll the crescent rolls. Place the chicken mixture on the flat end of each crescent triangular, and then roll it up starting at the thicker side.
- Place a little soup mixture in the bottom of the casserole. Place the seam-side down crescent rolls on top of the creamed mix in the casserole.
- Sprinkle the remaining sauce over the top.
- Bake covered for between 30 and 35 minutes
