Chicken Noodle Casserole
This classic chicken noodle casserole is the perfect comfort food for a chilly night. It's easy to make and can be made ahead of time, so you can just pop it in the oven when you're ready to eat
Ingredients
- 12 ounces egg noodles cooked & drained
- 2 cans cream of chicken broth
- 1/2 cup mayo
- 1 cup milk
- 3 cups chicken cooked diced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 cup frozen peas and carrots
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 Tbsp parsley
Instructions
- Preheat oven at 350F. Spray a 9x13 inch baking dish with nonstick cooking oil.
- Mix together cream of chicken soup with chicken, mayonnaise and milk. Stir until combined.
- Gently stir in the cooked egg noodles. Pour in baking dish.
- Bake uncovered for approximately 30-35 minutes, or until bubbly. Garnish with fresh parsley.
