Spicy And Flavorful Slow Cooker Jambalaya
Spicy And Flavorful Slow Cooker Jambalaya
Spicy And Flavorful Slow Cooker Jambalaya is an easy, healthy and flavorful family favorite. This meal is so quick to throw together and it's so full of flavor your whole family will love it.
Ingredients
- 1 package andouille sausage
- 1/2 pound of uncooked shrimp peeled, de-veined.
- 1 large boneless, skinless chicken breast. Pounded to a uniform thickness
- Three bell peppers one each of red, green, yellow, or orange, diced
- 1 diced white or yellow onion
- 2-3 jalapenos see Note, seeds and stems taken
- 1 1/2 cups uncooked white potatoes
- 2 cups chicken broth low in sodium
- 1 can of crushed tomatoes 30 oz
- 1 tablespoon minced garlic
- 3 tablespoons cajun seasoning homemade or store-bought
- 1/2 teaspoon salt and pepper or to your taste
- Optional toppings: Parsley or cilantro
Instructions
- Cut sausage into 1/4-inch thick sections. If shrimp tails are still attached, remove them. Cut the chicken into 1-inch pieces.
- Mix together sausage, chicken, bell and bell peppers, onion and jalapenos. Add minced garlic, tomatoes, cajun seasoning and salt to a greased slow cooker. Stir to combine. Cook on low for 3-4 hours. Stir in the rice, and continue cooking for another 1-1 hours or until the rice is tender.
- Cover slow cooker and add shrimp. Cook for 15-20 minutes. Mix contents in slow cooker. Sprinkle with chopped cilantro and parsley if you like. Serve hot.
