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Best Crock Pot Mexican Shredded Chicken Recipe (Easy And Delicious)

Here is a yummy Crock Pot Mexican Shredded Chicken Recipe that you can use to make taco filling, shredded chicken and more!
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Prep Time 5 minutes
Cook Time 7 hours
Course Main Course
Cuisine Mexican
Servings 6
Calories 180 kcal

Ingredients
  

  • 4-5 chicken breasts boneless and skinless
  • 1 cup salsa
  • Cream of Chicken Soup 10 oz.
  • Taco seasoning 1 Pack
  • 1/2 cup sour cream

Instructions
 

  • Use nonstick cooking spray to spray the interior of your slow cooker
  • Place the chicken breasts in the crockpot. Sprinkle taco seasoning over the chicken.
  • Combine cream of chicken soup and salsa in a bowl. Spread the mixture over chicken.
  • Cook on low for 6-8 hours.
  • Once the chicken is cooked, remove it from the pot and shred it with two forks. Place the shredded chicken back into the pot.
  • Stir in sour cream.
  • You can now turn off the slow cooker or set it to "keep warm". Mix and serve with warm tortillas, tacos crunch or taco salad.