The Best Buffalo Chicken Bombs Recipe
These Buffalo Chicken Bombs are the perfect appetizer for your next party. They're packed with flavor and sure to be a crowd favorite. Made with just a few simple ingredients, they're quick and easy to make.
Ingredients
- 1 cup cooked shredded Chicken
- 4 oz cream cheese softened
- 2-3 Tbs hot sauce
- 1/2 cup shredded cheddar cheese
- 1 8 count can biscuits
- Butter for brushing
- Parsley to sprinkle
- Optional ranch dressing for drizzle
Instructions
- Pre-heat oven to 350°F. Spray a baking sheet with nonstick cooking spray and set aside.
- Mix together the cream cheese, cheddar cheese, hot sauce, and chicken in a bowl.
- Each biscuit should be flattened to a width of about 4-5 inches. Then, using a cookie scoop scoop the chicken mixture into the middle of each biscuit. Seal the sides by securing tightly.
- Place them on a baking sheet, with their backs facing up. Bake for 20-25 minutes or until golden.
- Sprinkle with parsley and butter, if necessary.
