Butter Baked Chicken
If you're looking for a delicious and easy meal to whip up tonight, look no further than my mom's butter-baked chicken! This tasty dish is sure to be a hit with the whole family.
Ingredients
- 4 chicken breasts skinless and bones
- 1/2 cup Allpurpose flour
- 1/3 cup Butter at room temperature
- 1 clove Garlic finely chopped
- 1 cup whole milk
- 1 cup Cream of Chicken soup
- 1/2 tbsp Salt
- A pinch of black pepper
- 1 tsp Paprika
- 1 sprig Rosemary Fresh
- 1 sprig Thyme fresh
- For garnish a handful of chopped Parsley
Instructions
- Butterfly-cut the chicken. One side of the chicken should remain intact.
- Add 2 to 3 tablespoons butter and garlic to a small bowl. Season with salt and pepper. Combine it all well to make a paste.
- Spread the butter on the chicken breasts in a butterfly-style fashion and fold it up like you would before.
- Continue the process with the remaining 4 chicken breasts.
- Pre-heat the oven to 400 degrees F
- Take 1/3 cup of milk in a large pan or dish.
- Mix the flour, salt, pepper, and chili powder on a separate plate.
- First, dip the chicken in milk. Then coat it with the flour mixture.
- Continue the process with all of the chicken breasts and then set aside.
- Add butter to a baking dish.
- Allow the butter to melt in the oven for about 2-3 minutes.
- After the butter has melted, place the chicken carefully in the dish.
- Bake the chicken for 15 min.
- Mix the remaining milk and cream of chicken soup in a bowl.
- After baking for 15 minutes, carefully pour the soup and milk mixture into the baking dish.
- You can also add rosemary and thyme sprigs to the dish.
- Bake the chicken for about 10 to 15 minutes, until it is tender and juicy.
- Enjoy hot.
