Go Back

Hot Ham And Cheese Pinwheels

These hot ham and cheese pinwheels are the perfect appetizer for your next party! They're easy to make, and they're always a hit with guests.
Prep Time 9 minutes
Cook Time 21 minutes
Course Appetizer
Cuisine American
Servings 11
Calories 306 kcal

Ingredients
  

  • 1 Tube refrigerated pizza dough
  • Very thinly sliced 3/4 lb Ham
  • 8 ounces of Swiss cheese very thinly sliced
  • 8 tablespoons butter melt
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons poppy seeds
  • cooking spray
  • Optional: 1 tablespoon chopped parsley

Instructions
 

  • Pre-heat the oven to 350°F. Spray a 9"x13' pan with cooking spray.
  • Place the pizza dough on a nonstick surface. Roll it out into a rectangle measuring approximately 13"x8".
  • To cover the pizza dough completely, layer the ham and cheese on top.
  • Start at one end and roll the dough tightly, jelly roll style. Seal the ends by pinching the ends.
  • The loaf should be cut crosswise into twelve equal-sized pieces.
  • Mix together the butter, brown sugar and poppy seeds. Pour evenly over the rolls.
  • Bake for between 25-30 minutes, or until golden brown. Sprinkle with parsley, if desired, and serve.