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SMOTHERED CHICKEN AND HOMEMADE GRAVY

With this smothered chicken and homemade gravy recipe, you can enjoy the comfort of a classic dish without having to spend too much time in the kitchen.
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Ingredients
  

  • 4 chicken breasts or other parts of your choosing
  • 1/2 cup flour
  • 2 T cajun spice
  • 1 tsp onion Powder
  • 1 tsp mince garlic powder
  • 1 T chopped italian Parsley
  • 2 T olive oil
  • 2 T butter
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 onion sliced.
  • 1 bell pepper sliced.

Instructions
 

  • Season chicken with spice
  • Add 1/3 of flour to it
  • Brown the chicken on both sides in a skillet of oil. This will take approximately 4 minutes.
  • Place chicken in a separate bowl and let it rest.
  • Toss in vegetables and sautee until tender.
  • Allow the butter to melt.
  • Stir in the remaining flour. Continue stirring for around 2 minutes or until the flour begins to brown.
  • Add the broth, milk and whisk together
  • Stir the mixture until it begins to thicken
  • Then, return the chicken to the pan.
  • Cover and let cook for between 20-25 minutes or till chicken is cooked.
  • Serve over rice or potatoes
  • Enjoy!