Delicious Stuffed Shells Recipe
Are you looking for an easy, delicious meal that can be made in no time? Then look no further than this delicious Stuffed Shells recipe!
Ingredients
- 12 ounces jumbo pasta shells
- 1 tablespoon kosher Salt
- 30 oz whipped cottage cheese ricotta or ricotta cheese
- 6 oz Parmesan cheese grated
- 1 egg
- 1 to 2 cloves minced garlic
- 1 tablespoon minced fresh parsley
- Finely chop 3/4 cup fresh basil leaves about 8-10 leaves.
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 28 ounces marinara sauce
- 8 ounces mozzarella cheese grated
Instructions
- Preheat oven to 350°F
- Spray a 9x13 baking pan with cooking spray. Spread half the marinara sauce onto the bottom of your dish. Set aside.
- Bring large saucepan of salted water over high heat to boil. Cook pasta shells in salted water until they are just 3 minutes shy from al dente, according to package instructions.
- Rinse pasta shells with cold water. Set aside.
- Combine Parmesan cheese, whipped cottage cheese and egg in a large bowl. Add parsley, basil, salt, pepper, and garlic to the bowl.
- Mix the ingredients in a bowl and then place them in a baking dish.
- Sprinkle mozzarella cheese over the top, and cover shells with any remaining sauce.
- Bake for 25 minutes, or until bubbly and hot. Serve immediately
