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The Perfect Breakfast Bundt Cake

This bundt cake is packed with all of the classic breakfast flavors that you know and love, including bacon, eggs, and cheese.
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Prep Time 10 minutes

Ingredients
  

  • Canadian bacon diced, 6oz box
  • 2 cups O’Brien frozen hashbrowns
  • 1 dozen eggs
  • 1 can Pillsbury biscuits uncooked
  • 2 cups shredded cheddar cheese
  • 1/2 cup whole milk
  • Other Supplies Required
  • Bundt pan
  • Non stick spray
  • Large mixing bowl
  • Foil

Instructions
 

  • Preheat oven to 400°F
  • Cut Canadian bacon into small squares
  • Cut each biscuit into four small pieces
  • Whisk the eggs and milk together in a large mixing bowl
  • Add 2 cups of O'Brien frozen hash browns to the mix, and stir
  • Stir in the Canadian bacon
  • Stir in the cheese
  • Fold in the Pillsbury biscuits.
  • Make sure to spray the pan with nonstick spray.
  • Pour egg mixture into bundt pan
  • Protect with aluminum foil
  • Bake for 1 hour
  • It will continue to cook in the oven so after it has been lightly browned, let it cool down by turning the pan upside down and allowing it to slide out. It's great to serve it on a cakestand!