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Baked Garlic Herb Butter Pork Chops

This recipe is for the best pork chops you will ever eat. They are juicy, flavorful, and so easy to make.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 416 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • Salt and pepper to your liking
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 2 teaspoons brown sugar
  • 1 teaspoon dried Italian seasoning
  • 1 cup chopped fresh parsley
  • Lemon wedges and parsley stems are optional for serving

Instructions
 

  • Pre-heat the oven to 400°F. Heat the olive oil in large saucepan over medium heat.
  • Season both sides of the pork chops with salt and pepper according to your taste.
  • Place the pork chops in one layer on the pan. Cook the pork chops for about 4-5 minutes or until they are browned.
  • Place the pork in a pan. To keep the pork warm, cover it with foil.
  • Melt the butter in a pan. Stir in the garlic, brown sugar, and Italian seasoning. Cook for 30 seconds, stirring continuously.
  • Place the pork chops back into the pan. Pour the sauce over them.
  • Bake the pan for 15-20 minutes, or until the pork is cooked to 145°F.
  • Sprinkle the sauce on top of the pork chops. If desired, garnish with lemon wedges or parsley sprigs.