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Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

If you're looking for a delicious, easy-to-make Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe, look no further. This is the best one you'll ever try!
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Prep Time 15 minutes
Cook Time 6 hours
Course Dinner, Main Course
Calories 598 kcal

Ingredients
  

  • 1 (12 oz. Bottle Buffalo Wild Wings ParmesanGarlic Sauce
  • 2 LBS Boneless Skinless Chicken Breasts
  • 1 Cup Milk + additional 1/2 Cup if required at the End
  • 8 oz Cream Cheese
  • 1/2 Cup Shredded Parmesan cheese
  • 16 oz Pasta cooked (your favorite)

Instructions
 

  • Place chicken in the bottom half of your slow cooker
  • You can pour the entire Buffalo Wild Wings Parmesan Garlic Sauce sauce over the chicken.
  • Add the milk.
  • 14 cup Parmesan cheese is also recommended.
  • Add the cream cheese blocks on top.
  • Cook at HIGH for 4 to 6 hours.
  • Use two forks to shred the meat, or use a hand blender to finely chop it.
  • Cook the pasta according to the instructions on the box.
  • Place the cooked pasta in your slow cooker
  • Mix well with the chicken mixture.
  • Sprinkle any remaining parmesan over top
  • Serve & Enjoy! !