Grandma's Old-Fashioned Goulash Recipe
This recipe is for a hearty old-fashioned goulash that will please the whole family. It's perfect for a winter night, or any time you need a stick-to-your-ribs meal. This dish is full of flavor, and the leftovers are even better the next day. So make a big batch, and enjoy!
Ingredients
- 1 lb elbow macaroni
- Ground beef 2 lb
- 1 onion chopped finely
- 3 cloves garlic minced
- 1 Tablespoon Worcestershire sauce
- 2 15 oz cans tomato sauce
- 2 14.5 oz. cans of petit diced tomatoes
- 1 1/2 Tablespoon Italian Seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese shredded
Instructions
- Bring large saucepan of water to boil. Cook macaroni 3 minutes less than per the package directions. Drain.
- Place the skillet on high heat. In a large skillet, heat oil. Add the ground beef and onion to the pan. Cook the beef for about 6-7 minutes, breaking it up. Drain all fat.
- Stir in the garlic and cook for one minute, until fragrant.
- Mix in tomato sauce, worchestershire sauce and diced tomatoes. Mix everything together.
- Mix in the Italian seasoning, salt, and pepper. Adjust seasonings according to your taste.
- Add cooked macaroni, cheddar cheese. If the skillet is heat-safe, you can bake for 20-25 minutes or until cheese has melted and bubbly. Transfer to a casserole dish and bake.
