Taco Spaghetti
Taco spaghetti is an easy, kid-friendly weeknight meal that will please the whole family. This dish is packed with flavor and can be on the table in just 30 minutes.
Ingredients
- 2 tablespoons olive oils
- Ground beef 1 lb
- 1/4 cup yellow onions
- 1/4 cup taco seasoning 1 packet
- 10 ounces Rotel tomatoes
- 8 ounces spaghetti noodles uncooked
- 3 cups of water
- 4 ounces cheddar cheese shredded
- 1 cup chopped cilantro
Instructions
- Olive oil can be heated in a 12-inch skillet on medium heat.
- In a skillet, brown ground beef and onion until the meat is no more pink. The onions will become soft and translucent.
- Add the taco seasoning and Rotel tomatoes (including juice), to the pasta noodles and water.
- Bring to boil on high heat. Reduce heat to low and cover the pot. Let it boil for 15 minutes.
- Turn off the heat. Stir in half the cheese and cook the spaghetti.
- Add the remaining cheese and cilantro. Serve.
