Taco Stuffed Pepper Casserole
Equipment
- Stuffed pepper casserole is a dish that is easy to make and can be enjoyed by everyone. It is a great meal to make for a family or friends. The casserole can be made in under an hour and is a delicious, hearty meal.
Ingredients
- Ground beef 1 lb
- 1 onion diced
- 2 cloves minced garlic
- 1 package taco seasoning
- 1/3 cup water
- 3 bell peppers of any color diced
- 14 ounces of diced tomatoes with juice
- 8 ounces tomato sauce
- 2 cups instant rice Minute-Rice
- 1 2/3 cups beef broth
- 1 cup cheddar cheese
Instructions
- Preheat oven to 375°F
- Over medium heat, brown ground beef, onion and garlic until there is no pink left. Get rid of any excess fat.
- Add the taco seasoning, water and peppers. Stir and let simmer for about 3 to 5 minutes.
- Mix all ingredients, except the cheese, in a 9x13-inch pan. Bake for 30-35 minutes, or until the rice is tender.
- Cover, sprinkle with cheese, and broil for 1-2 minutes until cheese melts. Allow to rest for 5 minutes before serving.
