Berry French Toast Casserole
Start your mornings off right with this sweet and savory French Toast Casserole! Packed with flavor and topped with fresh berries, this make-ahead breakfast will be a hit with the whole family.
Ingredients
- French bread: 12-14 cups
- 8 large eggs
- 2 cups 2% milk
- 2 tsp vanilla extract
- 1 teaspoon cinnamon
- 1/3 cup brown sugar
- 1 cup strawberries sliced
- 1/2 cup blueberries
- 1 - 2 tbsp powdered Sugar
- Maple syrup in any amount you like!
Instructions
- Use vegetable oil or butter to grease a 9x13 inch casserole. Slice up French bread and place in a casserole. Fill the casserole with as much as you can.
- Combine eggs, milk and vanilla extract in a large bowl. Mix the mixture well. Pour mixture into casserole.
- Slice strawberries. Serve the casserole with blueberries and strawberries.
- Cover the casserole with saran wrap, and let it cool in the refrigerator for up to four hours.
- Pre-heat oven at 350°F. Bake for 35-50 min. Bake for 35 to 50 minutes. If it isn't done, check at the 35-minute mark.
- Sprinkle with powdered sugar.
- Enjoy with maple syrup!
