spicy, sweet and sticky chicken thighs recipe
This recipe is perfect for anyone who loves chicken thighs! The dish is packed with flavor, and the chicken thighs are cooked to perfection.
Ingredients
- SPICE RUB
- 2 teaspoons or to your taste, chili powder
- 1 teaspoon or to your taste, paprika
- 1 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
- THE HONEY SAUCCE
- 1/3 cup honey
- 1 tablespoon apple cider vinegar
- CHICKEN
- 1 tablespoon cold-pressed unrefined coconut oil
- 6-8 boneless skinless chicken legs
- For garnish green onions
Instructions
- Preheat oven to 375F
- Over medium heat, melt coconut oil in a cast-iron skillet.
- Mix the spice rub ingredients together and combine until well combined.
- Toss the chicken in the spice rub, and coat it.
- Place chicken in a skillet. Cook for 5 minutes or until golden brown.
- Mix honey and apple cider vinegar together in a bowl. Stir until combined.
- Turn off the heat, remove chicken and drizzle honey sauce over it.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through.
- Let cool in the oven for a few minutes.
- Garnish with green onions.
- Serve.
