cheesy ham and noodle casserole
Are you looking for an easy, delicious and budget-friendly way to use up leftovers? Then look no further because this cheesy ham and noodle casserole is the perfect solution!
Ingredients
- 2 c. diced Ham
- 16 oz elbow macaroni
- 1 10.75 oz. can cheddar cheese soup
- 1/2 c. sour cream
- 1/3 c. milk
- 1 1/2 c. shredded cheddar cheese
- 1/2 c. shredded Mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 375°F
- Spray a 9x13-inch baking dish with nonstick spray. Set aside.
- Follow the package instructions to prepare elbow macaroni. Drain the pasta and place in a bowl.
- Mix cheeses together and set aside 1/2 cup for later. In a large bowl, combine soup, milk, seasonings, and sour cream. Mix in the ham, 1 1/2 cups cheese and pasta. Stir until combined. Mix until well combined.
- Bake for 30 minutes covered with foil Cover with foil and sprinkle with the reserved cheese. Place in the oven for 5-10 mins or until cheese has melted.
