Mini Meatloaf Muffins With Homemade BBQ Sauce
The best part about these mini meatloaf muffins is that they are so easy to make! The BBQ sauce is also very simple to whip up and it tastes great. These would be perfect for a party or potluck.
Ingredients
- 1 1/2 lb ground beef lean or ground turkey.
- 2/3 cup panko bread crumbs
- 1/2 cup chopped onion
- 1 Tablespoon barbecue Sauce
- 1 Tablespoon mustard
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons chili pepper powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 egg lightly beaten
- Meatloaf sauce:
- 1/3 cup light brown sugar
- 1/2 cup ketchup
- 2 teaspoon dijon mustard
- 1/4 teaspoon groundnutmeg
Instructions
- Preheat oven to 350 degrees F
- Combine ground beef, breadcrumbs with onion and 1 Tbsp barbecue sauce. Add mustard, chili powder, garlic powder, salt and pepper to taste.
- Divide the mixture into 12 cups and press them down to fill the cup. Bake for 15 minutes.
- In the meantime, combine all the ingredients for your sauce in a small bowl.
- Take the meatloaf out of the oven and soak it with a paper towel.
- Scoop sauce onto each mini meat loaf. Continue baking for 10-15 minutes more or until meat is tender.
- Serve with mashed potatoes and any sauce.
