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Easy mongolian ground beef noodles

This hearty noodle dish comes together in just 15 minutes and is sure to be a hit with the whole family. Get your ingredients ready, because it's time to get cooking!
Prep Time 5 minutes
Cook Time 10 minutes
Course Dinner, Main Course
Cuisine Asian
Servings 8
Calories 297 kcal

Ingredients
  

  • 1 lb. Lean ground beef
  • 4 tsp minced Ginger
  • 6 cloves garlic minced
  • 1/2 cup low sodium soybean sauce
  • 1/2 cup beef broth
  • 1/4 cup brown sugar
  • 6 tbsp hoisin sauce
  • 1/2 teaspoon red pepperflakes
  • 1/2 teaspoon black pepper
  • Linguine noodles - 12 oz.
  • 4 green onions diced to garnish
  • For garnish use toasted sesame seeds

Instructions
 

  • Place the ground beef, ginger, and garlic in a medium skillet. Make sure the meat is thoroughly broken down with a wooden spoon. Drain all fat and return the saucepan to the stovetop.
  • Get a pot of water ready while you cook the ground beef. Make sure you salt the water to make sure your noodles get that flavor.
  • Mix together the remaining ingredients - the soy sauce brown sugar, beef broth, red pepper flakes and pepper in a small container and add it to the ground beef mixture.
  • Let them cook for three minutes in the skillet to allow the flavors to absorb into the ground beef.
  • Once the pasta is cooked, transfer the noodles into the mixture of ground beef. Mix well and cook for another few minutes to let the sauce thicken.
  • Add green onions and toasted sesame oil to make the perfect noodle dish.