Baked cream cheese spaghetti casserole
This recipe is for a baked cream cheese spaghetti casserole. It is a simple, yet delicious dish that can be made in just a few minutes.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course Dinner, Main Course
- 12- oz spaghetti
- 1 26-oz jar prepared spaghetti sauce
- Ground beef 1 lb lean
- 1 teaspoon Italian seasoning
- 1 clove minced garlic
- 1 8-oz package cream cheese, room temperature
- 1/2 cup grated parmesan cheese
Preheat oven to 350oF.
Brown the ground beef in a skillet until it is cooked. Drain excess fat and add spaghetti sauce. Set aside.
Follow the instructions on the packet to cook spaghetti. Drain the spaghetti and put it in a bowl. Mix cream cheese, Italian Seasoning, and minced garlic. Stir until the cream cheese has melted and the spaghetti has been thoroughly coated.
Lightly grease a 9x13" baking pan. Place a little bit of meat sauce on the bottom of your dish. Add the spaghetti to the sauce. Top it with any remaining sauce. Sprinkle with parmesan cheese.
Bake for 30 minutes or until bubbly