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Red Wine Braised Short Ribs

Are you looking for a cozy, home-cooked dinner that you can make with friends? Look no further than Red Wine Braised Short Ribs! This savory dish is sure to be a hit at your next gathering and it's surprisingly easy to make.
Prep Time 20 minutes
Cook Time 3 hours
Course Dinner, Main Course
Servings 5
Calories 319 kcal

Ingredients
  

  • 2 tablespoons olive oils
  • 3-4 pounds bone-in short ribs 8-10 pieces
  • Salt pepper to taste
  • 1 large onion diced
  • 2 stalks celery diced
  • 2 carrots diced
  • 3 cloves of garlic crashed
  • 2 tablespoons tomato paste
  • 2 cups Cabernet Sauvignon wine
  • 3 cups beef broth
  • 2 bay leaves
  • 1 spring thyme
  • 1 spring oregano

Instructions
 

  • Let's heat the oven to 350°F.
  • Rinse the meat, pat dry it and season generously with salt and pepper.
  • In a 6-Quart Dutch oven, heat 2 tbsp olive oils on medium-high heat. The meat should be browned in 2 batches, for 5-6 minutes each, and then transferred to a plate.
  • Cook 1 diced onion for 8-10 minutes, or until softened and translucent. Cook for another 3-5 minutes.
  • Cook for 3 cloves of smashed garlic with 2 tablespoons tomato paste.
  • Mix in 2 cups of wine. Bring to boil. Reduce heat to medium. Let it simmer for 15-20 minutes.
  • Mix 3 cups beef broth with the flour and stir.
  • Add the meat to the pot and add the bay leaves, thyme, oregano.
  • Cover the baking tray with the lid, and bake for 20 minutes.
  • Cook the ribs for 2 1/2-3 hours, or until tender.
  • Place the meat on a plate and cover it with foil.
  • Strain the sauce, and then discard the vegetables.
  • Let the liquid cool in the saucepan and heat it over medium heat until it thickens.