Sloppy joe biscuit casserole
If you’re looking for a hearty, yet simple meal that will please the whole family, look no further than this sloppy joe biscuit casserole.
Ingredients
- 2 lb lean ground beef
- 1 cup diced yellow onion
- 2 cups ketchup
- 2 tsp Worcestershire sauce
- 1/4 cup brown sugar
- 1 tbsp onion powder
- 2 cups French-fried onions
- 2 cups cheddar and mozzarella cheese mixture
- Pillsbury 12 oz refrigerated biscuits
Instructions
- Preheat oven to 375F
- Place ground beef in a large skillet over medium heat. Add butter or margarine to taste.
- Add the chopped onion to the skillet with the ground beef.
- As the meat cooks, crumble it.
- Once the ground beef has been cooked through, turn off heat and drain any grease.
- In a medium bowl, combine the onion powder, Worcestershire sauce and brown sugar. Stir well.
- Add the sauce to the pan along with the ground beef.
- Stir until all of the ground beef has been coated with sauce.
- Stir in the French's fried onions and return to the pan.
- Spread the sloppy Joee mixture in a 9x13 inch greased baking dish.
- Sprinkle the cheese shredded on top.
- Cut each biscuit into six pieces by opening the packet of biscuits.
- Place the biscuits on top of the cheese. Space them as evenly as you can.
- Bake the casserole in the oven until the biscuits are golden brown. 22-25 minutes.
- Serve and enjoy