Hash Brown Casserole Cracker Barrel Copycat!
This is the best hash brown casserole recipe, and it's so easy to make! This dish is perfect for a busy weeknight or for entertaining. It can be made ahead of time and frozen, so it's always ready when you need it.
Ingredients
- 1 small onion chopped fine
- 1 tbsp olive oil
- 32 oz. Frozen hash browns thawed*
- 1 stick butter melted
- 10.5 oz. 10.5 oz.
- 16 oz. Sour cream
- 2.5 cups cheddar cheese shredded
- 1/3 teaspoon pepper
Instructions
- Preheat oven to 350°F
- In a small saucepan, heat olive oil over medium heat. Add the onions. Allow to soften for five minutes and then put aside.
- Make sure your hash browns are thawed. They will take longer to bake if they are not thawed. To speed up the process, you can freeze them.
- Let them air dry to remove excess water.
- Keep 1 cup cheddar cheese aside
- Mix all ingredients together in a large bowl.
- Put it in a 9x13 casserole dish greased and then top with the remaining cheese.
- Bake for 35 minutes covered.
- Turn heat up to 400°F. Bake an additional 5-10 mins, or until the top is slightly crispy.
- Take out of the oven and allow to cool for 10 minutes before serving.
