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The Best Juicy & Tender Honey Garlic Glazed Pork Loin

Do you want to impress your family and friends with a delicious and tender pork loin dish that's sure to be a hit? If so, look no further than this Honey Garlic Glazed Pork Loin recipe!
Prep Time 15 minutes
Cook Time 1 hour
Course Dinner, Main Course
Servings 8
Calories 347 kcal

Ingredients
  

  • PORK LOIN
  • 3- pound pork loin
  • 1 tablespoon olive oil
  • SPICE RUB
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and freshly ground pepper to taste
  • FOR THE HONEY GARLIC GLAZE
  • 4 cloves garlic minced
  • 1/4 cup honey
  • 3 tablespoons low-sodium gluten-free soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil
  • VEGGETABLES
  • 1 tablespoon olive oil
  • 1 lb brussel sprouts cut in half
  • 1 pound butternut squash. Peeled and seeds removed. Cut into 1-inch cubes.

Instructions
 

  • Preheat oven at 375°F. Set aside aluminum foil or parchment paper on a rimmed baking tray. Use paper towels to dry the loin of pork.
  • Combine the paprika and garlic powder with the onion powder. Add salt, pepper, and rosemary to a small bowl.
  • Spray pork loin lightly with cooking spray. This will make it easier to stick the spice mixture.
  • Rub the spice mixture all over the pork loin.
  • Place pork loin in olive oil on medium heat. Cook until golden brown, about 3 to 5 min per side. Place the pork loin on a previously prepared baking sheet fat-layer side down.
  • Combine the honey, mustard, soy sauce and oil in a bowl. Stir until combined. If the sauce becomes too thick, you can add more oil or soya sauce. Save 2 tablespoons of sauce for your vegetables.
  • Rest of the honey mixture can be brushed over the pork loin. Bake for 25 minutes.
  • Toss the vegetables in a tablespoon olive oil and the remaining honey mixture. Take the pork roast out of oven. Add the vegetables in one layer.
  • Place a piece foil on top of the pork to keep it from burning. Place the pork loin back in the oven. Continue to cook for another 25-30 minutes or until the internal temperature reaches 145@F. To check doneness, use an Instant Read Thermometer. Halfway through cooking, stir vegetables.
  • Take out baking sheet and cover vegetables and meat with foil. Let rest for 10 minutes. Slice the pork and serve it with vegetables.