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Sweet and spicy glazed chicken thighs

If you're looking for a delicious and easy weeknight meal, look no further than these Sweet and Spicy Glazed Chicken Thighs!
Prep Time 10 minutes
Cook Time 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 317 kcal

Ingredients
  

  • 1/4 cup brown sugar
  • 1/2 tsp cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • freshly cracked pepper
  • 1 Tbsp Olive Oil
  • 1.5 lbs. Chicken thighs boneless and skinless (4-5 pieces).

Instructions
 

  • Combine the brown sugar, cayenne peppers, garlic powder and paprika in a small bowl. Add some freshly cracked pepper (10-15 cranks from a pepper mill).
  • Place the chicken thighs onto a cutting board. Dry them with a paper towel. Spread the brown sugar mixture on the chicken and coat both sides.
  • Place the olive oil in a large skillet on medium heat. Heat the olive oil in a large skillet. Once it is hot, drizzle the oil on top and stir to coat. Cook the chicken coated side-by-side for 5-7 minutes or until it is cooked through. Serve immediately