Easy crockpot shredded buffalo chicken sandwiches
With just 4 simple ingredients and a few hours in the crockpot, you can make an incredibly delicious shredded buffalo chicken sandwich!
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Course Dinner, Main Course
Cuisine American
- 3-4 large chicken breasts about 1,5 lbs
- 1 12oz. bottle Frank's Buffalo Wing Sauce
- 1/2- pack ranch seasoning mix about 2 Tbsp.
- 2 Tbsp butter
- hoagie rolls for serving
Spray the slow cooker with nonstick cooking spray. Put the chicken, buffalo sauce and ranch seasoning mixture in and cook on low for 4-5 hours, or high for 3-4 hours.
After the chicken has been fully cooked, you can shred it with a few forks. I prefer to place the chicken on a cuttingboard to shred it, then return it to the crockpot along with the juices.
Once the shredded meat is melted, add 2 tablespoons butter to the crockpot. Stir to combine.
That's it! It tastes best on hoagie bread with ranch dressing. Blue cheese crumbles and coleslaw can be added to the dish.