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EASY ONE POT SAUSAGE AND RICE SKILLET

it is an easy one pot meal that is perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 428 kcal

Ingredients
  

  • 4 fully cooked roasted garlic chicken sausages sliced
  • 2 TBSP olive oil divided
  • 1 diced red bell pepper
  • 1 green bell pepper diced
  • 1 onion diced
  • 4 minced garlic cloves
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 teaspoon turmeric
  • 1 teaspoon dried oregano
  • Red pepper flakes can be crushed
  • 1 cup uncooked white jasmine Rice
  • 2 cups chicken stock low in sodium
  • 1/4 tsp kosher Salt more or less according to your taste
  • 1 TBSP chopped fresh parsley optional.

Instructions
 

  • Place 1 tablespoon olive oil in a large saucepan and heat on medium heat.
  • Brown sausage slices, 2 to 3 minutes per side. Take out of the pan.
  • To finish, add 1 tbsp of olive oil to the pan.
  • Season bell peppers and onion with salt. Sauté until soft, 5-8 minutes
  • Mix in tomato paste, garlic, spices, and kosher salt. Mix well for 30-60 seconds.
  • Stir rice into the pan. Add chicken stock to the pan and then return the sausages to the pan.
  • Bring to a simmer and then cover with a lid. Cook the rice for between 20-25 minutes until all liquid is absorbed and it is fully cooked.
  • If desired, garnish with fresh chopped parsley.