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Chunky Monkey Banana Baked Oatmeal

Looking for a healthy and delicious breakfast option? Look no further than this chunky monkey banana baked oatmeal!
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Prep Time 15 minutes
Cook Time 35 minutes
Course cake, Dessert
Cuisine American
Servings 4
Calories 452 kcal

Ingredients
  

Wet ingredients:

  • 3 ripe bananas mashed (1 1/3 cups mashed banana).
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 15 ounce can light coconut milk (about 1 2/3 cup coconut milk)
  • 2 tablespoons maple syrup

Dry Ingredients:

  • 2 1/4 cups gluten-free rolled oatmeal
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Mix-ins:

  • 1/2 cup unsweetened coconut shredded coconut plus 2 tablespoons of topping
  • 1/2 cup chopped walnuts
  • 1/3 cup chocolate chips Add 2 tablespoons of chopped chocolate chips to the mixture.

Instructions
 

  • Pre-heat the oven to 350°F.
  • Mix the mashed bananas, eggs, vanilla and coconut milk in a large bowl until well combined.
  • Mix the dry ingredients with the wet ingredients. Add the oats and baking powder to the bowl. Blend until well combined. Add the shredded coconut, walnuts, and chocolate chips.
  • Mixture in a pan. Smoothen the top. Sprinkle with the reserved shredded coconut and chocolate chips. Bake for 35 to 45 minutes or until edges are lightly golden brown. Allow to cool in the oven for 10 minutes before slicing into 6 slices. Serve with additional banana slices, maple syrup drizzled and chopped walnuts.