Chocolate Peanut Butter Crunch Brownies
Chocolate and peanut butter is one of the most classic, delicious combinations in the world. Now, imagine all that flavor combined with crunchy cereal and a gooey marshmallow creme layer - it's a combination made in heaven!
Ingredients
- 2 sticks of butter softened 1 cup.
- 2 cups milk chocolate chips 12-oz bag.
- 1 cup creamy peanut butter
- 7 oz marshmallow creme
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1 cup flour
- 6 tablespoons of baking cocoa
- 4 eggs
- 2 cups of white sugar
- 3 cups crispy rice cereal
Instructions
- Preheat oven to 350°F
- Use a stand mixer to combine the butter and sugar.
- Mix eggs one at a time.
- Add the vanilla.
- Mix the flour, cocoa, and salt together.
- Place the brownie mix in a 9x13 pan lined with parchment paper. Spread the batter.
- Bake for 30 minutes, or until done.
- Cool completely
- Spread marshmallow cream over the brownies.
- Combine peanut butter and chocolate chips in a small saucepan. Heat on low heat. Mix well.
- Toss in the cereal until it is all coated.
- Spread marshmallow cream.
- Let cool in the refrigerator until firm. Then, cut into squares
