• Pre-heat the oven to 325°F. Grease a 9x13'' baking pan.
• Mix the eggs, milk and salt together. To make it easier, I use an electric mixer.
• Bake the egg mixture in a greased pan for 18-22 minutes or until it is set. Don't over-cook.
• Allow to cool in the oven before cutting into 12 pieces.
• Each English muffin should be topped with half the egg, cheese, meat, then the other half. For those who want to eat right away, heat the sandwiches at 350° for 5 minutes or until cheese melts.

To Freeze:

• Wrap each sandwich in wax paper, parchment, or tinfoil and place in a freezer-safe bag. You can freeze for up to one month.

To reheat:

• For best results, thaw in the fridge overnight. Wrap sandwich in paper towel. Microwave on 50% power for 40 seconds to 1 minute. Turn the sandwich upside down and microwave on high for 10-15 seconds until it is warm through.
• The sandwiches can be reheated in the oven at 350°F for approximately 10-15 minutes or in a toaster oven.