30-Minute Asian Beef Bowls
This Asian-inspired beef bowl recipe is the perfect solution for busy days when you don't have a lot of time to prepare a meal.
Ingredients
- 1 cup uncooked rice. I used white jasmine Rice.
- 1 pound more lean ground beef
- 1 tablespoon packed brown sugar
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sriracha sauce
- 1 teaspoon grated fresh ginger
- Three cloves of garlic minced
- 1 chopped red bell pepper
- Garnish optional,: sesame seeds, scallions
Instructions
- Follow the package instructions to cook the rice. You can use the same amount that you normally make for four people if you don't have the package directions.
- In the meantime, heat the beef in a large skillet on medium-high heat. Once it is browned, use a spoon to break it up. 8-10 minutes). Drain excess fat if it's too much.
- Remove the pan from the heat. Stir in the sauce ingredients: sugar, hoisin sauce and soy sauce.
- Turn down the heat to medium, then return the pan back to the heat. Add the red pepper chunks. Continue to cook the peppers for about 5 minutes, stirring occasionally, until they are tender-crisp.
- Serve the beef with rice, and garnish as you wish.