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White chicken chili crockpot recipe!

This crockpot white chicken chili is the perfect easy weeknight meal! It's packed with flavor and only takes a few minutes to prep. Plus, it's a great way to use up leftover chicken.
Prep Time 15 minutes
Cook Time 6 hours
Course Dinner, Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb. Chicken Breast
  • 1 White Onion Dice
  • 2 cans White Northern Beans
  • 1 can Whole Kernel Corn
  • 1 10 oz. 1 10 oz.
  • 1 tsp. Garlic Powder
  • 1 tsp. 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1 tsp. Cumin
  • 1 tsp. Chili Powder
  • 1/2 tsp. Cayenne Pepper
  • 1 - 32 oz. Chicken Broth in a container
  • 1 8 oz. 1 8 oz.
  • 1/4 Cup Half and Half or Heavy Cream
  • Topping Ideas: Cheese Avocado, Fresh Cilantro, Sour Cream, Salsa, & Tortilla Chips

Instructions
 

  • In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir
  • Place chicken breasts in the bottom of your slow cooker
  • Sprinkle seasonings on the chicken
  • Drain the Beans and Corn
  • Add Onion, Drained Beans and Drained Corn to the top.
  • The entire chicken broth can be added to the slow cooker
  • Cover and cook on low for 6-8 hrs (until chicken is tender).
  • Take out the chicken and shred it with forks
  • Return chicken to slow cooker
  • You can also add cream cheese and half & half
  • Cook for another 15 minutes at High. Serve with your favorite toppings