30-Minute Italian Stuffed Shells: A Quick And Easy Restaurant-Worthy Dish!
Looking for a quick and easy Italian dish the whole family will love? Look no further than these 30-minute Italian Stuffed Shells! Packed full of flavor and easy to make, this restaurant-worthy dish is sure to be a hit with everyone at the table.
Ingredients
- Ground beef 1 lb
- Crushed tomatoes 15 oz.
- 15 oz can tomato sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 20 large shells
- 15 oz ricotta cheese
- 1 egg
- 4 oz Shredded Parmesan
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups mozzarella cheese
Instructions
- In a large skillet, cook ground beef until tender. Drain.
- Season with garlic powder and onion powder.
- Continue to cook the noodles until they are done.
- Follow the instructions on the package to cook noodles. Drain well and place in a bowl.
- Mix together the ricotta cheese, egg, Parmesan and Italian seasoning in a large bowl. Season with salt, pepper, and Italian seasoning.
- Place a layer of meat sauce in a large casserole dish and set aside.
- Fill each noodle with the cheese mixture using a spoon. Continue filling the shells until they are full.
- Add the rest of the meat sauce to the noodles.
- Sprinkle with mozzarella cheese.
- Bake at 350°F for 25-30 minutes or until cheese melts and is bubbly.
