HOW TO MAKE CRAWFISH MONICA
Crawfish Monica is a delicious and easy-to-make meal that can be enjoyed by everyone.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Course Dinner, Main Course
Cuisine American
Servings 8
Calories 608 kcal
- 1 pound rotini pasta
- 2 tablespoons olive oils
- 6 tablespoons butter
- 1 medium-sized yellow onion chopped
- 4 cloves of garlic chopped
- 1 tablespoon Creole seasoning and some for the crawfish
- Optional 1/2 teaspoon cayenne
- 1/2 cup dry white wine
- 2 cups Heavy Cream
- 1 cup fresh lemon juice
- 2 pounds Louisiana crawfish tails
- 1 bunch chopped green onions
- 1 cup chopped parsley
- 1 cup Parmesan cheese grated and divided