Mashed Potato Casserole with Crispy Chicken
This chicken and corn mashed potato casserole is the perfect dish. It's packed with flavor, and the creamy mashed potatoes make it ultra-satisfying.
Ingredients
- My homemade version of mashed potatoes is approximately 5-6 cups.
- 1 cup corn
- 1 cup freshly grated cheddar cheese
- 8 Chicken tenders I prefer the homemade version but you can freeze them.
- Brown Gravy can be used in a packet.
Instructions
- Preheat the oven to 400°F
- Frozen chicken tenders should be left at room temperature for approximately 5 minutes. If you prefer, slice them first. This allows them to soften.
- Place the potatoes in a casserole dish 9 x 13.
- Note If your mashed potatoes have cooled, heat them up first.
- Serve with cheese and corn.
- Cut the chicken into strips and place them on top of the casserole dish.
- If using frozen chicken tenders, bake covered for 20 minutes and for homemade for 15 minutes.
- While the casserole bakes, prepare the gravy over the stovetop.
- Serve the casserole with the gravy you prefer.
