Lemon Brownies
So, if you're looking for a delicious and refreshing treat to enjoy this spring or summer, give these lemon brownies a try. You won't be disappointed.
Ingredients
BROWNIES:
- 1/2 cup unsalted butter softened
- 3/4 cup flour
- 2 eggs large
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
GLAZE:
- 4 tablespoons lemon juice
- 8 teaspoons lemon zest
- 1 cup icing sugar
Instructions
- Preheat the oven to 350°F
BROWNIES:
- Butter a 8x8 inch baking dish and set aside.
- Two lemons should be sliced and juiced.
- Use an electric mixer fitted with a paddle attachment to beat the flour, sugar and salt until well combined.
- Mix the eggs, lemon zest and lemon juice in a separate bowl until well combined. Mix it with the flour mixture. Beat for 2 minutes at medium speed to make it smooth and creamy.
- Bake in a baking dish for 23-25 minutes. The edges should be golden.
- Let cool completely before glazing. The bars will dry if you don't overbake them.
GLAZE:
- Mix the powdered sugar with lemon juice and zest. Use a rubber spatula to spread the glaze on the brownies. Let glaze set.
- Slice into bars and serve.
