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The Best Salisbury Steak

If you're looking for the best Salisbury steak recipe, look no further! This dish is packed with flavor and is sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

Patties

  • 1 lb Lean Ground Beef
  • 1/3 cup Bread Crumbs
  • 2 tsp Ketchup
  • 1 tsp Mustard
  • 1 tsp Worcestershire
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • Salt and Pepper to taste

Gravy

  • 2 packets Brown Gravy Mix
  • 2 cup hot Water
  • 1 tsp Ketchup
  • 1/2 tsp Worcestershire

Instructions
 

  • Mix all ingredients for the pattie in a large bowl. Massage your hands until they are fully incorporated.
  • In a large saucepan, heat 1 tablespoon olive oil over medium heat.
  • Make sure to cook the patties both sides until they are no longer pink.
  • Low temperature to lower
  • Mix together the gravy mix with water until it is well combined.
  • Mix in Worcestershire sauce and ketchup, then pour it over the patties.
  • Let the gravy simmer for at least 30 minutes.