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FAJITA CHICKEN BREASTS CASSEROLE

Fajita chicken breasts casserole is a Tex-Mex inspired dish that is perfect for a quick and easy weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 4
Calories 388 kcal

Ingredients
  

  • 3-4 small skinless boneless chicken breasts (about 1 1/2 lbs or 750g) or 2 large chicken breasts, split lengthwise
  • 2 bell peppers 1 red and 1 green, seeded and cut into strips
  • 1 medium onion minced
  • 1 tsp cumin powder
  • 1 1/2 tsp chili powder
  • 1 tsp garlic powder or minced garlic
  • 2 tsp paprika
  • Salt and freshly ground black pepper to taste
  • 1 tbsp vegetable oil
  • 1 cup shredded mozzarella cheese or your favorite cheese
  • Fresh chopped cilantro or parsley for garnish

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Season the chicken breasts with oil and fajita seasoning. I like to use my hands to distribute the seasoning.
  • Add sliced bell peppers and onions to the chicken. Add a little more seasoning to the chicken and then top it with some shredded cheese.
  • Bake the casserole covered in butter for 25-30 minutes.
  • If desired, serve immediately and garnish with fresh cilantro leaves.