Classic Amish Oatmeal Pie
Looking for a heartwarming dessert that's easy to make with pantry staples? Look no further than Classic Amish Oatmeal Pie. With a deliciously crisp crust and a filling that's both creamy and textured, this pie is sure to become a new favorite in your home.
Ingredients
- 1 1/4 cups packed brown sugar 250g
- 3/4 cup old-fashioned rolled oats 75g
- 3/4 cup milk 180ml
- 1/2 cup sugar 100g
- 3 large eggs beaten
- 3 tablespoons unsalted butter at room temperature (42g)
- 1 1/2 teaspoons vanilla extract 7.5ml
- 1/4 teaspoon salt 1.5g
- 1 unbaked pie shell
Instructions
- Preheat the oven to 350°F (180°C) and line a pie dish with unbaked pie crust.
- In a large mixing bowl, stir together the brown sugar, oats, sugar, and salt.
- Add in the milk, beaten eggs, butter, and vanilla extract. Mix well until fully combined.
- Pour the mixture into the pie shell.
- Bake for 45-50 minutes, or until the pie is fully cooked through.
- Remove from the oven and let cool for 10-15 minutes before serving.
- Top with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
For a gluten-free option, simply use a gluten-free pie crust. If you want to make this recipe even more decadent, try adding a handful of chopped pecans to the filling before baking. And don't forget to serve with a big scoop of vanilla ice cream on top for the ultimate indulgence. Enjoy!
