Mama's Cornbread Dressing is a classic Southern dish that has been passed down through generations. Made with simple ingredients, this dish is a staple on many holiday tables in the South.
For a vegetarian version, use vegetable stock instead of chicken stock.
You can add cooked sausage, bacon, or chopped vegetables like celery and onion to the mix for extra flavor.
Leftover dressing can be stored in an airtight container in the fridge for up to 3 days.