IMPOSSIBLE CHEESEBURGER PIE RECIPE
This impossible cheeseburger pie recipe is a family favorite that will become a regular in your meal rotation. It's a savory dish that combines classic cheeseburger flavors with a unique twist.
Ingredients
- 454 g 1 lb of lean ground beef
- 1 large onion chopped
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of garlic powder
- a dash of Worcestershire sauce
- 1 cup of shredded cheddar cheese I used 3/4 cheddar and 1/4 mozzarella
- 240 ml 1 cup of milk
- 60 g 1/2 cup of Original Bisquick mix
- 2 eggs
Instructions
- Preheat oven to 200°C (400°F).
- Grease a 9-inch pie plate with non-stick cooking spray.
- Cook beef and chopped onion in a skillet over medium heat for about 10 minutes or until beef is browned. Drain excess fat.
- Stir in salt, garlic powder, and Worcestershire sauce, then spread the mixture in the pie plate.
- Sprinkle the shredded cheese on top of the beef.
- In a small bowl, whisk together the milk, eggs, and Bisquick mix until well combined.
- Pour the mixture over the meat and cheese.
- Bake for 25 minutes or until a knife comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
This recipe can be customized by adding your favorite cheese or toppings.
For a lower-fat version, you can substitute ground turkey for the beef.
Be sure to get rid of any lumps in the Bisquick mix to ensure a smooth texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a lower-fat version, you can substitute ground turkey for the beef.
Be sure to get rid of any lumps in the Bisquick mix to ensure a smooth texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
