Honey Butter Skillet Corn
Perfect for any occasion, this dish is a must-try for corn lovers seeking a unique twist. Prepare to be amazed by the irresistible combination of flavors that make this recipe truly special.
Ingredients
- 2 tablespoons salted butter 28 grams
- 2 tablespoons honey 42 grams
- 1 bag 16 oz of frozen corn (454 grams)
- 2 ounces cream cheese cut into chunks (56 grams)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet pan over medium-high heat, melt the butter and honey together. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for an additional 3-5 minutes, while stirring occasionally.
- Serve immediately and savor the sweet and creamy goodness of Honey Butter Skillet Corn. Leftovers can be stored in a covered container in the fridge.
