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Balsamic Soy Roasted Garlic Mushrooms

Are you looking for a delicious, easy and quick dinner solution? Then try out this roasted mushrooms in balsamic and garlic soy glaze recipe!
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4
Course: Dinner, Side Dish
Calories: 154
Ingredients Method

Ingredients
  

  • 2 pounds 1 kg mushrooms
  • 1 tablespoon unsalted butter melted
  • 1 tablespoon olive oil
  • 3 tablespoons balsamic Vinegar
  • 2 tablespoons soy sauce
  • 4 cloves minced garlic
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon rosemary or thyme
  • 1/2 teaspoon brown sugar omit for low-carb or keto
  • Salt to taste
  • To taste: Cracked black pepper

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease large baking sheets/pans with nonstick cooking oil spray.
  3. To remove dirt and other debris, wipe mushrooms with a damp paper towel.
  4. Combine the mushrooms, oil, balsamic vinegar and soy sauce in a large bowl. Add the parsley, thyme. Brown sugar, salt, and pepper. Mix to coat.
  5. Place mushrooms in one layer on a baking sheet.
  6. Bake in a hot oven for 15-20 minutes. Mix them halfway through cooking until tender.