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CHEESY FIESTA CORN CASSEROLE

Are you tired of the same old boring side dishes? Do you crave something with a little more flavor and spice? Look no further than this cheesy fiesta corn casserole!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 c. shredded cheddar cheese
  • 1 c. shredded Monterey Jack cheese
  • 2 T. all-purpose flour
  • 1/2 tsp. black pepper
  • 3/4 c. milk
  • 4 oz. cream cheese softened
  • 2/3 c. sliced green onion divided
  • 1 tsp. hot sauce
  • 2 15.25 oz. cans whole kernel corn, well drained
  • 2 15.25 oz. cans whole kernel Mexicorn or Fiesta Corn with red & green peppers, drained
  • 1/2 T. to 1 T. chopped pickled jalapeno {about 6 slices}
  • chopped fresh cilantro for garnish {optional}

Method
 

  1. In a small bowl, combine the shredded cheeses, flour, salt, and pepper. Set aside.
  2. In a 9x13 inch baking dish, combine milk, cream cheese and 1/3 cup green onions. Stir in the corn mixture and shredded cheese.
  3. Bake at 350°F for 30 minutes. Cover and bake. Cover with 1/3 cup of green onions and bake for 5 more minutes.
  4. Just before serving, sprinkle with chopped cilantro if desired.