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CHICKEN ROLLUPS

Chicken Rollups are a flavorful dish with the cheesy goodness of a crescent roll envelope, that have been topped with no-fuss, ready-to-bake biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6
Course: Dinner, Main Course
Ingredients Method

Ingredients
  

  • 2 8-oz. cans refrigerated crescent roll packs
  • 1 (10.5-oz cream of chicken soup undiluted
  • 3/4 cup grated cheddar cheese
  • 1/2 cup milk
  • 4- oz cream cheese room temperature
  • 2 Tbsp butter at room temperature
  • 1/2 teaspoon garlic powder
  • 1 teaspoon minced onion flakes
  • 2 cups chopped chicken
  • 1/2 cup finely grated cheddar cheese
  • Seasoning Salt 1/2 teaspoon
  • 1/4 teaspoon ground black pepper or to your taste
  • 2 Tbsp milk
  • 1 cup grated cheddar cheese

Method
 

  1. Turn oven on to 350°F Spray a 9x13-inch dish with cooking spray. Set aside.
  2. Combine 1/2 cup milk, 3/4 cups cheddar cheese, and undiluted chicken broth. Set aside.
  3. Blend cream cheese, butter and milk until smooth. Add the garlic powder. Mix in the chopped chicken, onion flakes and 1/2 cup cheddar cheese. Season with salt, pepper, and 2 Tbsp milk.
  4. Roll the crescent rolls. Place the chicken mixture on the flat end of each crescent triangular, and then roll it up starting at the thicker side.
  5. Place a little soup mixture in the bottom of the casserole. Place the seam-side down crescent rolls on top of the creamed mix in the casserole.
  6. Sprinkle the remaining sauce over the top.
  7. Bake covered for between 30 and 35 minutes